Popular Bayside pizzeria set to celebrate the big 6-0 
 VIPizza team to throw anniversary bash featuring giveaways and slices for less than a buck 
 BY JENNA BAGCAL 
 This  weekend,  an  
 iconic  Bayside  pizzeria  
 is  celebrating  60  years  in  
 the business. 
 VIPizza at 43-02 Bell Blvd.  
 is hosting a day of giveaways,  
 live music and 60  cent  slices  
 on  Saturday,  May  18.  From  
 noon  to  1  p.m.,  the  pizzeria  
 is  selling  60  cent  regular  or  
 Sicilian  slices  and  will  be  
 giving  away  free  VIPizza  
 T-shirts  for  the  first  60  
 customers  to  purchase  any  
 large pie starting at 1:30 p.m. 
 “We’re  gonna  have  live  
 music. We’re gonna be giving  
 out  some  gifts,  keychains  
 and  stuff  like  that,”  said  
 Luigi D’Ammassa, one of the  
 store’s owners. 
 D’Ammassa,  Peter  
 Agorious and Francisco Lara  
 currently  own  the  pizzeria,  
 which has been in the family  
 since 2008. Prior to them, the  
 Oddo brothers owned the shop  
 in 1985 and were responsible  
 for moving it to its landmark  
 corner location. 
 Since  its  inception  in  
 1959,  D’Ammassa  said  that  
 they  used  the  original  
 owners’ recipe to make their  
 signature  pies.  D’Ammassa  
 shared  that  what  sets  VI  
 apart  from  other  pizzerias  
 is  that  they  only  sell  pizzas  
 and calzones. 
 “The  most  important  
 thing  is that  VIPizza has a  
 reputation  of  maybe  having  
 the  best  Sicilian.  We’re  
 known  for  our  Sicilian.  
 Everything else is also great  
 but  the  Sicilian  is  the  one  
 that  really  stands  out,”  said  
 D’Ammassa. 
 He  added  that  when  
 customers  move  away,  they  
 come  back  from  as  far  as  
 California  to  indulge  in  a  
 slice of tasty nostalgia. 
 “The  people  that  move  
 away, they come back  
 because  they  remember  for  
 years  since  they were  kids,”  
 D’Ammassa  said.  “I  hear  
 so  many  of  the  stories,  it’s  
 unbelievable.  They  come  
 Luigi D’Ammassa of VIPizza in Bayside  Photo by Jenna Bagcal/QNS 
 back  to  visit  and  they  come  
 to VIP.” 
 D’Ammassa  credits  
 their  longtime  success  to  
 a  dedication  to  creating  
 a  quality  product  for  
 customers.  Most  days  he’s  
 in the shop as early as 8 a.m.  
 preparing  pies  for  their  11  
 a.m. start time. 
 “The  clientele  is  great,  
 the community is wonderful.  
 We love everybody here,  
 we  appreciate  them  coming  
 back. We try to do our best to  
 accommodate  them  in  every  
 which way — service, quality  
 and everything else.” 
 VIPizza’s  60thanniversary  
 celebration  
 is  on  Saturday,  May  18  
 starting  at  noon.  For  
 more  information,  visit  
 their  website  at 
  vipizzabayside.com. 
 Reach  reporter  Jenna  
 Bagcal  by  email  at  jbagcal@ 
 qns.com  or  by  phone  at  (718)  
 224-5863 ext. 214. 
 When you’re ready  
 to feel better,  
 we’re right around  
 the corner. 
 Gastroenterology and Advanced Endoscopy from  
 Palmadessa & Brodsky 
 Call us at (718) 461-0163  
 or visit QueensGastroDoc.com 
 241-02 Northern Blvd #1, Douglaston, NY 11362 
 TIMESLEDGER,QNS.COM  MAY 17-23, 2019 5  
 
				
/QueensGastroDoc.com
		/qns.com
		/vipizzabayside.com
		/TIMESLEDGER,QNS.COM