SUNDAY,,, APRIIIL 21sssttt ,,,2019 --- 1:::00 & 4:::00pm
UNDAY, APRIL 0, 2019 • SE
TUSCAN ANTIPASTO TABLE
Herb Grilled Vegetables/ Mushrooms / Artichokes
Roasted Peppers Parma Prosciutto / Salami / Soppressata
Cheese Board: Swiss / Cheddar / Fontina / Provolone / Fresh Mozzarella
Olive Medley / Bruschetta / Housemade Focaccia
YOUR BUFFET STARTS WITH
Baby Arugula Salad / Roasted Peppers
Caesar Salad / Focaccia Croutons
Garden Salad / Balsamic
Hot Dinner Rolls & Butter
CARVING STATION
Slow Roasted Prime Rib ~ Rosemary ’aujus‘
Smoked Country Ham ~ Dijon / Honey Glaze
HOT BUFFET
Slow Braised Lamb Stew —Chianti / Thyme / Root Vegetables
Chicken ‘Valdaosta’ — Fontina / Prosciutto / Rosemary
Shrimp Stuffed Sea Bass — Citrus / Scallions / Vino Bianco
Crisp Fried Calamari — Spicy Marinara
Rigatoni ‘Boscaiola’ — Mushrooms / Peppers / Pomodoro
Cavatelli ‘Barese’ — Broccoli Rabe / Sausage / Roast Garlic
Baked Eggplant Rollatini — Mozzarella / Ricotta /Tomato
Spring Vegetable Medley
MASHED POTATO BAR
Sweet Onion Mashed / in Martini Glass
Fixins’: Cheese / Bacon/ Chives/Sour Cream /Corn
EASTER DESSERT TABLE
Warm Housemade Waffles — Berry Compote / Nutella
KIDS CORNER
Sabrette Hot Dogs
Chicken Fingers
Baked Mac-N-Cheese
Pastries / Cookies / Cannolis / Fresh Fruit / Chocolate Mousse
Cake / Chocolate Fondue- Dips-Marshmallows-pretzels-
Strawberries
Adults: $58.00 p/person + Tax
Children (10yrs and younger) $35.00 p/child + Tax
63-20 Commonwealth Blvd., & Marathon Pkwy
French Fries
������������������������������������������������For Reservations (718) 224-8787
TIMESLEDGER,QNS.COM BT APR. 5-11, 2019 25
/TIMESLEDGER,QNS.COM
