6 The Courier sun • march 27, 2014 for breaking news visit www.couriersun.com Courier welcomes new editor A Rosedale native with 14 years of journalism experience has been appointed editor-in-chief of The Queens Courier. William J. Gorta, who comes from the New York Post and DNAinfo, stepped into his new role on March 24. “It’s an honor to return to Queens to edit a great newspaper,” he said. “I’m looking forward to helping transform the paper in the digital age.” Gorta, 54, will succeed longtime Courier editor Tonia N. Cimino, who gave 11 years to the company and led the department for the last three years. Gorta spent 11 years at the Post, covering Photos by Mike Savitsky Brooklyn state courts and general assignments. He also worked as night rewrite and crime editor for the daily tabloid. Before becoming a city scribe, he spent 20 years in the NYPD, serving as the ranking officer on the COMPSTAT development team and retiring in 2000 as a captain. Gorta earned a bachelor’s degree in literature/writing from Columbia University’s School of General Studies and later graduated from Columbia’s Graduate School of Journalism in 2001. The Fulbright Research Fellowship recipient lives on the Upper East Side and has three adult children. Mario Faulisi & wife Grace, Giuseppe Maccarella, Anne Marie Gurino, secretary of foundation, Angelo Gurino, treasurer. Celebrating St. Joseph Howard Beach Columbus Day Foundation hosted its fourth annual St. Joseph’s Day celebration with a San Giuseppe dinner at Roma View Catering. Mario Faulisi, Giuseppe Maccarella, Angelo Gurino. Mario Faulisi & wife Grace Faulisi, president & VP of Howard Beach Columbus Day Foundation. “We’re Passing Out $100 In Savings…” …so you won’t pass over Ben’s Catered Holiday Dinner. Catered for 10 Guests $32999 APPETIZER SOUP ENTREE Complete Holiday Dinner 10 pieces of Gefilte Fish 1 qt. Chopped Liver 4 qts. Chicken Soup with 12 Matzo Balls 5 Roast Chickens Whole Roast Turkey (15 lb. avg.) 4 lbs. Sliced Brisket SIDES INCLUDES DESSERT! Broccoli Almondine Matzo Farfel & Mushrooms Parsley Red Potatoes Sweet Potato Pudding Potato Pudding CHOOSE ONE CHOOSE TWO 1 qt. Cranberry-Pineapple Compote 1 qt. Fresh-Cut Cole Slaw 1 qt. Carrot Tsimmes PASSOVER SCHEDULE Close 4pm Monday, April 14th Reopen Wednesday, April 23rd EXTRAS ALL INCLUDED $15.99 CEREMONIAL PLATE DESSERT 1.5 lbs. Ben’s Macaroons Lg. Fruit Salad Bowl (add $29.99) © 2014 Ronald M. Dragoon PLEASE NOTE Purchase Ben’s Complete Holiday Dinner by Wednesday, April 9, 2014 and get 4 “BUY-1-GET-1 FREE” coupons on your Ben’s Friends Preferred Patron Club Card — 1 coupon each month from May-August 2014. Total savings of up to $100! NOT KOSHER FOR PASSOVER. BEN’S IS CLOSED FOR THE 8 DAYS OF PASSOVER.
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