WWW.QNS.COM RIDGEWOOD TIMES DECEMBER 5, 2019 13
Pollo
CHICKEN CUTLET ..................................................$11.95
CHICKEN CUTLET WITH SAUCE ........................$12.95
CHICKEN CUTLET PARMIGIANA ......................$13.95
CHICKEN MARSALA ..............................................$14.50
CHICKEN CACCIATORE .......................................$16.25
CHICKEN FRANCESE ..............................................$14.50
Pesce
FRIED CALAMARI ....................................................$9.95
BAKED CLAMS ...........................................................$9.95
STEAMED CLAMS RED OR WHITE ........................9.95
STEAMED MUSSELS RED OR WHITE .................$9.95
LITTLE NECK CLAMS ON THE HALF SHELL ..$9.95
SHRIMP COCKTAIL ..................................................$9.95
ANTIPASTO SML. $9.95 LGE .................................$13.95
MIXED SALAD .......................................................... $5.75
CAESAR SALAD......................................................... $6.75
CAESAR SALAD with GRILLED CHICKEN .........$10.25
SLICED TOMATOES with
AVOCADO ................................................................... $9.95
SLICED TOMATOES with ANCHOVIES. ...............$9.25
SLICED TOMATOES with MOZZARELLA ...........$9.95
LOBSTER & SHRIMP & MUSSELS .....................$28.95
FILET OF SOLE FRANCESE ..................................$16.75
CALAMARI FRA DIAVOLO ...................................$16.75
CALAMARI MARINARA ....................................... $15.75
SHRIMP FRA DIAVOLO .........................................$18.75
EVERYTHING COOKED TO ORDER • ASK FOR OUR DAILY SPECIALS
NOW ACCEPTING RESERVATIONS FOR ANY OCCASION. CATERING MENU AVAILABLE
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Co-Author of the
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Salvatore P. Candela, EA, ATA, ABA
Enrolled Agent - Tax Advisor
TO ALL ALL ...
MERRY CHRISTMAS
Now Serving Traditional
Goose and All Your
Holiday Favorites
Let Our Pork Store
Cater Your Holiday Event
Restaurant and Pork Store Closed Christmas Day
6946 MYRTLE AVE., GLENDALE NY 11385
718-386-3014 • 718-386-7200 2019
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