FOR BREAKING NEWS VISIT WWW.QNS.COM   DECEMBER 5, 2019 • BUZZ • THE QUEENS COURIER 67 
  buzz 
 Photo courtesy of Kathryn M. Sheldon 
 Joe Coff  ee opens roastery in Long Island City 
 BY ANGELICA ACEVEDO 
 Joe Coff ee, a New York-based specialty  
 coff ee shop that was founded in 2003,  
 recently unveiled a new brand identity  
 and opened their fi rst-ever standalone  
 roastery in Long Island City. 
 Th  e “pioneers of the local Th ird Wave  
 coff ee  movement”  was  founded  by  
 Jonathan Rubinstein, who still serves as  
 the CEO, with its fi rst storefront in the  
 West Village. Now,  they  have more  than  
 20 cafes located in Manhattan, Brooklyn  
 and Philadelphia — and their new Long  
 Island City Roastery, Cafe and Lab, located  
 on 40-37 23rd St. 
 “We’ve always loved coff ee, and we’ve  
 always  loved  the  diverse  communities  
 that make New York City so singular,”  
 Rubinstein said. “Since opening 16 years  
 ago, we’ve strived to combine the two, creating  
 spaces where people from all walks  
 could not only get a great cup of coffee, 
  but also feel welcome to linger a little  
 longer.” 
 Th  anks  to  a  2017  partnership  with  
 Danny Meyer’s Enlightened Hospitality  
 Investments,  they’ve  also  grown  their  
 presence online, wholesales and catering. 
 Joe Coff ee’s new brand identity, with  
 a new color palette made up of diff erent  
 shades of blue, features their updated  
 specialty mark and includes a redesigned  
 bench inspired by the original — which  
 serves as a nod to the community that’s  
 been with them since the beginning. 
 “We’ve been working on this new brand  
 identity ever since our partnership with  
 Enlightened Hospitality Investments has  
 allowed us to do the important work of  
 looking inward, encouraging us to be  
 bolder in asserting our mission and core  
 values,” Rubinstein said. 
 Th  ey worked with renowned designers  
 Godfrey Dadich Partners (GDP) to better  
 defi ne Joe Coff ee’s core values and make  
 it immediately recognizable to their customers. 
  Th  eir core values are: “Curiosity,  
 craft , commitment and community.” 
 “We’ve still got the same goal of weaving  
 a tapestry of mutual respect and admiration  
 with the community we’re inhabiting  
 and its artistry, in or outside of New  
 York, and serving up great, high-quality  
 coff ee combined with our Joe expertise  
 — now, just with a bit more swagger,”  
 Rubenstein said. 
 Danny Meyer, CEO and founder of  
 Union Square Hospitality Group and the  
 co-founder and Partner of Enlightened  
 Hospitality Investments, said they were  
 excited to help Joe Coff ee unearth what  
 distinguishes  them  from  other  coff ee  
 organizations. 
 “It’s not hard to see that beyond awesome  
 coff ee, a big part of the magic is how  
 Joe welcomes each one of its customers  
 like a regular, whether it’s a fi rst visit or a  
 hundredth,” Meyer said. “Now we’re excited  
 for the team to unveil a striking new  
 look that stays true to Joe’s humble origins  
 and bold brand mission.” 
 In addition to a new logo and online  
 look, their cafes have also received updated  
 signage, new in-store ceramics with the  
 new branding, a new coff ee bag design  
 that emphasize the coff ee’s origins and  
 information, to-go cups, and tote bags. 
 According to Joe Coff ee, select cafes will  
 also receive interior upgrades to create  
 a “more comfortable and inviting atmosphere,” 
   starting  with  their  Lexington  
 Avenue location. 
 Th  ere is also Joe Coff ee app in the works  
 with a new loyalty program that will be  
 available on iPhone and Android. 
 Meanwhile, their newly opened Long  
 Island City space is off ering a new way  
 for the community to interact with them. 
 All of their coff ee for retail and wholesale  
 will be roasted at the location’s roastery, 
  while the cafe can seat up to 11 customers  
 and will serve a full cafe menu  
 with special selection of rotating seasonal  
 single origin off erings available on pourover  
 as well as single origin espresso beverages. 
  Th  e Lab, in turn, will be a home  
 base for Joe Coff ee training and cupping,  
 as well as public educational classes like  
 Explorations in Roasting and, eventually,  
 private events. 
 Th  e cafe will be open on a daily basis  
 from 7 a.m. to 5 p.m. For more information, 
  visit www.joecoff eecompany.com. 
 
				
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