4 The Queens Courier • RESTAURANT WEEK • OCTOBER 3, 2013 FOR BREAKING NEWS VISIT www.queenscourier.com Cuban & Dominican Cuisine 86-13 Northern Blvd. Jackson Heights, NY TEL: 718-806-1270 FAX: 718-806-1682 JOIN US FOR RESTAURANT WEEK twitter/katch brew 31-19 NEWTOWN AVE • ASTORIA, NY facebook/katch Astoria 12PM-6PM www.katchastoria.com • Tel: 718-777-2230 www.laglorianyc.com · Appetizers • Ceviche • Salads • Sandwiches · Entrées · Desserts · Brunch · Wines & Spirits la gloria The DOG and DUCK “Gastropub” Queens Restaurant Week Specials!!! Lunch Special $14 for 3 course Lunch Carrot and Ginger Soup or Mixed Salad Supreme of Chicken, Mash and Spinach Grain Mustard Sauce or Macaroni and Cheese, Topped with Bacon and Wild Mushroom Chocolate Mousse with Pistachio Ice Cream Dinner Special $28 for 5 Course Tasting Dinner Carrot and Ginger Soup Arugula and Beet Salad, Goat Cheese and Lemon Vinaigrette Pan Seared Sea Scallop, with Bacon & Cream Berkshire Pork Belly, Celery Root Puree & Red Onion Marmalade Chocolate Mousse with Pistachio Ice Cream Italian Restaurant & Bar La Vigna Pre-Fixed Dinner Menu RestAuRAnt Week CeleBRAtIon Antipasti Appetizers Eggplant Rollatini Stuffed Mushrooms Baked Clams Zuppa o Insalata soup or salad Soup of the Day House Salad Main Course Farfalle con Arugola e Gamberetti Bowtie pasta with arugula, baby shrimp Pollo Bolognese Chicken breast topped with prosciutto & mozzarella Pollo alla Parmigiana Breaded chicken breast, parmigiano style Salmone alla Griglia Grilled Salmon with Dijon mustard sauce Desserts Italian Cheesecake Chocolate Mousse Cake tiramisu American Coffee Monday–thursday 100-11 Metropolitan Avenue • Forest Hills • 718-268-4264 www.LaVignaNY.com Dinner Lunch $28 $14 LUNCH MENU IS DIFFERENT Sept. 30th - Oct. 3rd Oct. 7th - Oct, 10th Join us for our Special “Sunday Roast” From 3pm every Sunday!!!! Live Music Every Mon, Wed & Thur Nights Traditional Irish Music every Sunday Evening 45-20 Skillman Avenue, Sunnyside NY 11104 (718) 406 9048/9058 or [email protected] www.thedogandduckny.com
QC10032013
To see the actual publication please follow the link above