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QC01242013

The Queens Courier •BrIDAl •januaRy 24, 2013 FOr BrEAKING NEWS VISIT www.queenscourier.com  dining out Make Your Reservations Now Serving Innovative Specials & Home Made Desserts Have Your Bridal Shower & Rehearsal Dinner With Manhattan Style Dining In A Casual And Cozy Setting Now Accepting Reservations Seating Up To 55 Persons Photo Courtesy Christos Steakhouse Join Us Steak is the staple item at Christos, but the eatery offers so much more. For The Best Dining In Queens Christos Steakhouse:160-24 Willets Point Blvd. Whitestone, NY 11357 It’s all about the flavor718-281-4210 BY JOANNA M. ADDUCI ChrISto’SeSteakhouSChristos Steakhouse in Astoria is the essence of traditional American cuisine, 42-18 31st Avenue complemented by an assortment of Astoria, NY 11103 Mediterranean influences. Prime aged 718-721-1001 steaks, succulent lobster, an impressive Hours: wine list and surplus of inventive sides Tuesday to Thursday and Sunday, 5 make this eatery a “must try.” p.m. to 2 a.m. Begin your meal with the octopus Friday and Saturday 5 p.m. to 4 a.m. – charred, served with sweet roasted Full Bar red peppers and capers. The dish is tender, textured, flavorful – a beautiful Valet Parking rendition of a classic appetizer. If you’re Dressy Attire looking for something light, order the arugula salad. The greens are accom- guest opted for the New York strip. The panied by roasted figs, crispy shallots, skirt steak was an optimal combination smoked feta – all drizzled in a balsamic of tender, marinated meat and minced black pepper vinaigrette. It’s an excel- garlic – excellent quality. My guest’s Smile with be the perfect way to start your meal. platter, garnished with some greens.lent combination of flavor, proving tostrip steak arrived on a simple white Confidence on Christos offers a raw bar, complete We were pleased with the flavor and Your Big Day! clams, shrimp cocktail and spicy scal- Christos offers an assortment of sauc-with East Coast oysters, littlenecktenderness. lops. If you prefer your seafood cooked, es for the steaks including Roquefort you’re in luck. The extensive seafood cheese, wild mushroom, and lump crab- menu includes grilled jumbo shrimp, meat served with a tarragon béarnaise. charbroiled wild salmon, broiled whole Our waiter, Erik, was the prime source bronzini and fresh lobster. Customers of information regarding the surplus of rave about the lobster, served with an sides, suggesting the wild mushrooms assortment of savory sauces. or grilled asparagus. If you’re a meat Steak is the staple item at Christos. and potatoes eater, opt for the mashed VALUE filet mignon, ribeye and New York varieties including basil pesto and goatCuts include skirt steak, porterhouse,potatoes, available in more than 10 $235 strip – the list goes on for pages. The cheese basil balsamic. Dental Invisible Whitening New Patient Special as all beef is carefully aged for 21 days had the chocolate crème brulee. Sweet,To end your meal on a sweet note, wequality of meat is critical at Christos, $500 OFF $500 OFF $350 Consultations finished with coarse sea salt and dried eatery.View Over 200 Reviews atmemorable Mediterranean-Americanprocess is used to achieve “peak flavorperfect way to finish your meal at thisand supreme tenderness.” Charbroiledmeats are cooked at 1,200 degrees,X-rays2nd OpinionZOOM!textured, with exquisite flavor, it is thein a temperature controlled room. ThisOral ExamBracesImplantsImplantsqueenscourier.comI ordered the skirt steak, while mymountain oregano.BrightenGift with Coupon Certificate Your Smile


QC01242013
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