40 THE QUEENS COURIER • BUZZ • JANUARY 21, 2016 FOR BREAKING NEWS VISIT www.qns.com Image courtesy of Bayside Brewery ONSITE DOCTORS • EYE EXAMS • CONTACTS • 1 HOUR SERVICE • VISION PLANS ACCEPTED • SUNGLASSES • LOWEST PRICES $99 DISPOSABLE CONTACTS Includes: EYE EXAM, 2 Boxes of Lenses Clear Soft brand clear spherical Lenses/ *Contact lens fitting additional. Not valid with any other offers, sales, vision plans or packages. Must present prior to purchase. Offer valid at this location only. Some restrictions apply. See store for details. Expires 2/29/16 2 PAIR OF EYEGLASSES $79 Includes: EYE EXAM, Frames & Lenses Select frames with clear plastic, single vision lenses+/- 4 sph., 2 cyl. Not valid with any other offers, sales, vision plans or packages. Must present prior to purchase. Offer valid at this location only. Expires 2/29/16 NO-LINE BIFOCAL EYEGLASSES $99 Includes: EYE EXAM, No-Line Bifocal Lenses & Frame Select frame with select clear plastic no-line bifocal lenses +/- 4 sph., 2 cyl up to 2.50 add. Not valid with any other offers, sales, vision plans or packages. Must present prior to purchase. Offer valid at this location only. Expires 2/29/16 $100 OFF A FREE Pair of st Sunglasses or Spare Pair Includes FREE EYE EXAM 2013 Second pair frame from select group with plastic, single vision lenses ‘+/- 4 sph, 2 cyl. Dilation & contact lens exam additional. Not valid with any other offers, sales, vision plans or packages. Must present prior to purchase. Expires 2/29/16 of the THE QUEENS QueensCourier.com Place FLEX SPENDING Use it or lose it! QC QC QC QC Amazing Winter Savings BAY TERRACE SHOPPING CENTER 211-51 26 AVENUE • BAYSIDE, NY 11360 718.631.3699 *FREE Eye Exam with the purchase of glasses. Contact Lens Exam and fitting add’l. *See store for details. buzz Bayside native creates craft beer startup BY ALINA SURIEL [email protected]/@alinangelica Bayside — a neighborhood famous for its bars — will now be able to drink beer created by one of its very own with the arrival of the newest craft beer startup, Bayside Brewery. Neighborhood native Anthony Losardo founded the company at age 21 in 2012. At the time, he was looking for a way to control his own schedule and ensure that he would always have free time to enjoy nights and weekends. He fi rst thought up the name “Bayside Brewery,” and then steeled himself to make that dream a reality without having any knowledge of the business. “I decided to devote myself 1,000 percent, and now it’s happening,” said Losardo, who still resides on Francis Lewis Boulevard. His fi rst recipes were developed in a Bayside garage. Losardo — a self-proclaimed perfectionist looking to create a quality product — reportedly dumped more than 1,000 gallons of beer down the drain during his quest to get the right recipe. The startup has come a long way since then, with three different beers set to launch in July that are currently being marketing to bar and restaurant owners. Queens residents will be proud to drink two of the beers named after borough locations, dubbed Bayside Ale and Cross Island IPA. The third is the Long Island Ice Tea Ale, inspired by the drink of the same name and meant to be served with a lemon garnish. Losardo’s business operation has also since grown into a whole team of young men all working toward the success of Bayside Brewery. Finance student Nick Butera is a recent addition to the company, having met Losardo last semester at the C.W. Post campus of Long Island University. Butera had just fi nished a summer internship at a private equity fi rm when he heard that the Bayside Brewery founder was looking for help in managing the fl edgling business. He now serves as the brand’s director of fi nance. “I always wanted to be a part of a startup company and there was an opportunity so I decided to go for it,” Butera said. Bayside Brewery also boasts its own in-house scientist, Safraz Bacchus, a biology major who cultivates fresh yeast for each brew. “There’s a lot of time that’s been going into this,” Losardo said. “Everything is being done very professionally.” According to Losardo, at only 18 years old the brand’s yeast guru is not even of drinking age but he contributes important research which helps to eliminate waste during the production process. The growing brewery is set to soon move to a larger production site in a secret location that has yet to be revealed; the brewery is also hosting an online fundraiser to fi nance the next steps of making the product commercially available. The company was started in a Bayside garage.
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