FOR BREAKING NEWS VISIT www.queenscourier.com januaRy 17, 2013 •BUZZ • ThE QUEENS COURIER Georgia dining out D I N E R & R E S T A U R A N T ACT V Complete Dinner Served 4 to 10 PM Monday thru Friday Except HolidaysMonday thru Friday Except Holidays Cup of Soup, Salad, Entree, Potato & Vegetable or Spaghetti, Dessert and Coffee, Tea or Soda $209519 ACT 1 Choice of Soup SOUP DU JOUR - MANHATTAN CLAM CHOWDER orSOUP DU JOUR - MANHATTAN CLAM CHOWDER or CHICKEN CONSOMME with Fine Noodles, Matzoh Ball or RiceCHICKEN CONSOMME with Fine Noodles, Matzoh Ball or Rice ACT II DINNER SALAD with Choice of Dressing ACT III Choice of Entree BROILED FILET OF SNAPPER ALMONDINE STUFFED FILET OF LEMON SOLE FLORENTINE with Spinach and Feta Cheese BROILED HALIBUT STEAK in Lemon Butter Sauce BROILED BOSTON SCROD Cavo: A Gem in Astoria BROILED FRESH BROOK TROUTin Lemon Butter Saucein Lemon Butter Sauce BY JOANNA M. ADDUCI CAvo Calamari and Mussels Served over LinguineCALAMARI FRA DIAVOLOCalamari and Mussels Served over Linguine in Astoria, this modern Greek eatery Astoria, NY 11103 with SpaghettiCavo is a food-lover’s dream. Situated42-18 31st AvenueCHICKEN PARMIGIANA ing foodies everywhere to expand their Hours: with Applesauce-718-721-1001TWO BROILED PORK CHOPS has an inventive, daring menu – inspir culinary horizons. Tuesday to Thursday and Sunday, 5 ROAST YOUNG TOM TURKEY Cavo succeeds at fusing classic p.m. to 2 a.m. with Dressing Greek ingredients within elegant, Friday and Saturday 5 p.m. to 4 a.m. ROUMANIAN SLICED STEAK adventurous appetizers and savory Full Bar Mushroom Sauce entrees. The grilled octopus -- char- Valet Parking SMOKED VIRGINIA HAM STEAK coal grilled, drizzled in Greek extra Dressy Attire BAKED CHICKEN virgin olive oil with a hint of lemon – in Light Mushroom Sauce is light and flavorful. If you’re search- snapper, Scottish salmon, and bran- CHICKEN BROCHETTECHICKEN BROCHETTE ing for a classic appetizer, order the zino, Mediterranean sea bass. Most of with Onions, Pepper and Tomatoes crab cakes. Jumbo lump crab meat, the fish dishes are served whole, pan GRILLED CHICKEN SORRENTINO celery root, red pepper and lemon seared, with an assortment of fresh with Eggplant and Mozzarella zest – the texture and the combination of flavors is delightful. ents including arugula, celery root and BROILED BEEF LIVER with Fried OnionsROAST HALF CHICKEN with DressingBROILED BEEF LIVER with Fried Onions-herbs and Chef Rory’s signature ingredi The menu at Cavo offers something tomato. If you’re a meat eater, order the PENNE CON BROCCOLI E GRILLED CHICKEN for everyone, whether you prefer clas- Colorado prime lamb chop combining Mixed with Garlic and Oil sic Greek cuisine or innovative chef’s rack of lamb, goat cheese macaroni and MOUSSAKA ents grilled chicken cutlet with classic The dining room features deep Eggplant and Chopped Meat, Topped with Bechamel SauceROAST SIRLOIN OF BEEF Au JusEggplant and Chopped Meat, Topped with Bechamel Saucewilted baby arugula.- specials. The chicken paillard pres Greek salad. The diver scallops are mahogany wood, dim lighting, and BAKED LASAGNA, WIDE PASTA LAYERED mented with an assortment of herb from the stemware to the red, studded with Ricotta and Mozzarella in a Delicious Meat Saucewith Ricotta and Mozzarella in a Delicious Meat Saucesheer, intimate drapery. Everything- brilliant. They are pan seared, comple roasted potatoes, fennel and baby aru- leather chairs to the lighting fixtures ACT IV gula, all drizzled with a pomegran- lined in crystal makes the dining experi- CHOICE OF DESSERT: Assorted Danish, Apple Turnover, Assorted PoundCHOICE OF DESSERT: Assorted Danish, Apple Turnover, Assorted Pound ate molasses. If you’re searching for ence at Cavo seem indulgent. Cake, Chocolate Pudding, Bread Pudding, Rice Pudding, Jello or Ice CreamCake, Chocolate Pudding, Bread Pudding, Rice Pudding, Jello or Ice Cream something daring, order the olive oil poached Mediterranean tuna salad – available to patrons weather permitting. FINALECavo is known for its outdoor garden, pickled red onions, kalamata olives, “Dining in Cavo’s outdoor garden is CHOICE OF BEVERAGE: Coffee, Tea, Fresh Brewed Decaf or SodaCHOICE OF BEVERAGE: Coffee, Tea, Fresh Brewed Decaf or Soda celery root, fine herbs and toasted like traveling to Greece without a plane • No Substitutions walnuts all tossed in a parsley basil vin- ticket,” the eatery promises. Complete OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, aigrette. The combination of the pickled with two waterfalls, a full bar and intri- OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY onions with the toasted walnuts pres- cate landscaping, it is another reason to ents a unique texture while not over- look forward to warmer months. All Baking done on Premises • Private Parties AvailableAll Baking done on Premises • Private Parties Available powering the quality of the tuna. More classic Greek entrees are avail- View Over 200 Reviews at 86-55 Queens Blvd. • Elmhurst • 718.651.9000 able such as moussaka and an impres- queenscourier.com (one block west of Queens Center Mall) sive collection of fish including red LARGE FREE PARKING LOT
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