
 
        
         
		BY BEN VERDE 
 A  group  of  Park  Slopers  
 have launched a pop-up food  
 pantry  to  feed  locals  struggling  
 during  the  coronavirus  
 pandemic,  and  to  help  
 take some of the pressure off  
 the  neighborhood’s  existing  
 meal programs.  
 Operating out of the Camp  
 Friendship  clubhouse  on  
 Eighth Street near Sixth Avenue  
 since  late May,  a  team  
 of  volunteers  are  distributing  
 food  to  those  who  need  
 it  every  Tuesday  afternoon  
 from 3 to 6 pm. 
 “The  thing  that  was  so  
 frustrating with  COVID-19  
 was that the thing they were  
 telling  us  to  do  was  to  go  
 home and stay in your house  
 and  do  nothing,  and  for  so  
 many people it was just driving  
 us nuts,” said Chris Johnson, 
   a  leading  organizer  of  
 the effort. “As things started  
 to open up more, this seemed  
 like  something  that  was  really  
 essential.” 
 COURIER L 4     IFE, JUNE 19-25, 2020 
 Johnson  said  the  pop-up  
 pantry  aims  to  ease  some  
 of  the  strain  on  local  operations  
 like  Fourth  Avenue  
 soup  kitchen  CHIPS,  which  
 has  seen  lines  stretching  
 down  the  block  throughout  
 the  pandemic,  and  Sunset  
 Park  non-profit  Center  for  
 Family Life, which sees people  
 lining up hours early for  
 daily meal distributions. 
 With  minimal  outreach  
 —  Johnson  said  he  hung  a  
 few  flyers  near  CHIPS  and  
 around  the  subway  —  the  
 Camp  Friendship  pantry  
 has  already  seen  a  swell  of  
 demand. 
 On  its  first  day  of  operation, 
   volunteers  saw  a  
 steady  flow of  those  in need  
 of food — but they never had  
 a line, and the pop-up pantry  
 ran  out  of  food  by  5  pm.  On  
 its  second  week,  a  line  had  
 formed  well  before  its  3  pm  
 opening,  and  had  stretched  
 around  the  corner  before  4  
 pm — a product of the service  
 spreading  through  word-ofmouth, 
  Johnson suspects. 
 On its most recent operating  
 day,  the  pantry  offered  
 boxes of produce provided by  
 City Harvest, kitchen staples  
 like rice and beans, and prepared  
 meals from the Brooklyn  
 Relief  Kitchen.  But,  organizers  
 fear  they  may  be  
 unable  to  provide  City  Harvest  
 produce  in  the  future,  
 and  are  hoping  donations  
 from  the  community  will  
 help sustain their efforts. 
 As  thousands remain out  
 of  work  due  to  the  ongoing  
 pandemic,  it  is  estimated  
 that  one  in  four  New  Yorkers  
 are  food  insecure.  A  report  
 by  the  Food  Bank  for  
 New York City released June  
 9  found  that  over  one-third  
 of  full-time  food  pantries  
 across  the  five  boroughs  
 were  forced  to  close  when  
 they were needed most, exacerbating  
 demand  and  dwindling  
 supplies  at  those  that  
 weathered the storm. 
 A volunteer hands out food through a makeshift plastic divider.  
   Photo by Ben Verde 
 With  its  ranks  made  up  
 entirely  of  unpaid  participants, 
   the  organizers  of  
 Park  Slope’s  newest  pantry  
 say they hope they can bring  
 some  relief  to  the  existing  
 system  while  keeping  their  
 neighbors fed. 
 “The goal of this was simply  
 to bring a little bit of relief, 
  at least one day a week,  
 for  people  who  are  waiting  
 on  these  lines,”  Johnson  
 said.  
 Lending a hand 
 Park Slope locals launch pop-up food pantry