SEPTEMBER 2018 • LONGISLANDPRESS.COM 95
PRESS MAIN DISH
SIRIOUSLY DELICIOUS:
SMASHED CHICKPEA SANDWICH
MID-ISLAND Y JCC
SEPTEMBER SAVINGS
Plus...
Get 1 Month
FREE!
JOIN IN SEPTEMBER AND...
We’ll Waive Your
Enrollment Fee.
STOP BY FOR A TOUR — SEE OUR STATE-OF-THE-ART FITNESS CENTER AND SO MUCH MORE!
We offer Fitness & Wellness Services for all Ages, Interests and Abilities:
Certified Personal Trainers • Massage Therapist • Certified Nutritionist • Chiropractor • Aquatics Center
Red Cross Certified Swim Instructors • 40+ Free Fitness Classes for Members • Wellness Lectures & Workshops
This is a limited-time offer so be sure to call our Membership Director TODAY!
Joanne Ethe, (516) 822-3535, x306 • jethe@miyjcc.org
New members only. Expires 9/30/18.
45 Manetto Hill Road • Plainview, NY 11803 • (516) 822-3535 • www.miyjcc.org
By SIRI DALY
Here’s a little piece of trivia for you:
I wrote most of my cookbook at various
coffee shops. I often attempted
to write at home, but I almost always
got distracted by organizing my
Tupperware or color coordinating
my bookshelves...you know, super
important things.
Therefore, it was helpful and
productive to get out of the house.
In Manhasset, a new coffee joint
recently opened called For Five, and
not only does it have delicious caffeinated
beverages, it has a seasonal
made-to-order menu with all sorts of
breakfast and lunch options.
One of my favorites is the smashed
chickpea sandwich, and I’ve since
recreated the dish at home. It’s essentially
garbanzo beans — smashed
— with Greek yogurt, a little mayo,
fresh-squeezed lemon juice and
some spices, served between toasted
bread slices and topped with sprouts,
cucumber and avocado.
It’s a refreshing, vegetarian lunch
and great fuel for writing a cookbook...
in case that’s something you’re up to.
SMASHED CHICKPEA
SANDWICH
Makes: 4
Ingredients:
1 15-ounce can of garbanzo beans,
drained
2 tablespoons Greek yogurt
1 tablespoon mayonaise
Juice of half a lemon
Pinch of paprika
Pinch of cayenne
Salt and pepper to taste
Toasted bread
Optional toppings: avocado,
sprouts, sliced cucumbers
Steps:
1. In a bowl, smash garbanzo beans
with a fork or masher until desired
consistency is reached.
2. Add the yogurt, mayo, lemon
juice and seasonings and stir, tasting
and adding more spices if needed.
3. Serve on toasted bread with
toppings of choice!
Siri Daly is a Today show tastemaker
and author of Siriously Delicious: 100
Nutritious (and Not So Nutritious)
Simple Recipes for the Real Home Cook.
Excerpted from Siriously Delicious
by Siri Daly. Copyright © 2018 Oxmoor
House. Reprinted with permission
from Time Inc. Books, a division
of Meredith Corporation. New York,
NY. All rights reserved.
Siri Daly recreated the smashed
chickpea sandwich she found at
a Manhasset coffee shop.
link
/www.miyjcc.org