Join Us At The Dougloston Manor
November 28th, 2019
Seating from 1:00 to 4 :00 PM
THE PILGRIMS HARVEST TABLE
VEGETABLES: Mushrooms, Artichokes, Roast Peppers, Bruschetta, Olives
CHEESES: Fresh Mozzarella, Fontina, Provolone, Parmigiano
CURED MEATS: Prosciutto, Soppressata, Dried Sausage
SALADS: 3 Bean, Fusilli Salad, Roasted Beets, Tomato-Basil
CARVING STATION
ROAST PRIME RIB: Rosemary Au Jus SMOKED COUNTRY HAM: Honey Glazed
HOT BUFFET
SLOW ROASTED TURKEY: Sage Gravy, Chestnut Stuffing, Fresh Cranberry Sauce
HERB ROASTED PORK: Apple Cider, Thyme, Roasted Shallots
BAKED FILET OF SOLE: Crabmeat Stuffing, Citrus Basil Sauce
SMASHED SWEET POTATOES: Caramelized Onions
HERB ROASTED BUTTERNUT SQUASH TORTELLINI PANNA: Peas, Pecorino
MASHED POTATO BAR
YUKON GOLD MASHED, Sweet Onions & Fixins/Sour Cream / Bacon / Cheddar / Gravy
DOUGLASTON MANOR VIENNESE TABLE
Pumpkin Pie / Apple Pie/Tarts / Cakes / Cannoli/ Cookies / Pastries/ Fresh Fruit / Chocolate Fondue
Adults: $ 55.00 +tax Children: $ 35.00 +tax (3-12 yrs old)
***THE DOUGLASTON MANOR***
63-20 Commonwealth Blvd. * Douglaston NY * 718 224-8787
TIMESLEDGER,QNS.COM NOV. 22-28, 2019 39
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