
 
        
         
		The Race to Deliver 
 Are the new grocery delivery apps  
 BY KIRSTYN BRENDLEN AND  
 GABRIELE HOLTERMANN 
 This is the second story in a fi ve-part  
 series examining the proliferation of grocery  
 delivery services across the city — and  
 the impact they’re having on residents and  
 brick-and-mortar business owners alike. 
 New  quick-commerce  grocery  
 delivery apps promise to get you  
 what you need within 15 minutes  
 of placing your order — whether it’s a full  
 cart of groceries or just the carton of eggs  
 you need to bake brownies. 
 But the speed of delivery isn’t the only  
 draw — it’s the cost. 
 Startups like Gorillas, Fridge No More,  
 1520 and JOKR advertise free delivery or  
 low delivery charges, and no minimum  
 order price. 
 On their website, Fridge No More declares  
 “No extra cost for convenience. How  
 are prices so good? Smaller stores = lower  
 rent.” JOKR says their prices are about the  
 same as what you’d fi nd in the local grocery  
 store. 
 Each of these deliver from a series of  
 small, neighborhood-based “dark stores,”  
 micro-warehouses not open to the public.  
 A smaller store, as Fridge No More says,  
 means lower rent. 
 “We  have  less  overhead  in  a  small  
 store than a traditional shopping center,  
 and we’re able to have more control over  
 our inventory and our waste cost,” said  
 Tyler Trerotola, U.S. co-founder of JOKR.  
 “Which we can channel back to the consumer  
 through better pricing.” 
 Unlike grocery services like InstaCart,  
 where personal shoppers are sent to existing  
 grocery stores, these companies buy  
 their stock directly from suppliers — there  
 is no middle man. 
 “Because  we  own  our  inventory,  we  
 can procure from both your large CPGs  
 (consumer packaged goods) of the world all  
 the way down to your mom and pop shops,  
 and have all of that in the same store for  
 delivery. So we make more margin on all  
 of that,” Trerotola said. 
 The companies also keep track of what  
 sells and what doesn’t in each warehouse,  
 allowing them to tailor the number of items  
 they order and store – something else that  
 can keep costs down, as they aren’t ordering  
 miscellaneous items that need to be  
 thrown away. 
 Making a grocery run  
 Our  reporters  placed  grocery  orders  
 A Gorillas courier maneuvers through traffic as she is leaving the warehouse in Chinatown to deliver groceries. 
 from some of the city’s most popular apps  
 – or tried to – to see how prices on day-today  
 necessities like eggs, milk, and toilet  
 paper compared to the costs of the same  
 or similar foods on different apps. 
 Besides promising to deliver your groceries  
 within 15 minutes, “Fridge No More” also  
 offers 50% off the fi rst order. However, the  
 promo code “50Less” had expired. After  
 contacting customer service via their app  
 — they responded within one minute with  
 a quite cheerful sounding message — the rep  
 provided a new promo code, which worked. 
 The  app  doesn’t  provide  the  option  
 of sorting their products from lowest to  
 highest priced, so frugal customers have  
 to scroll through the app to fi nd products  
 that meet their budget. If you expect to  
 fi nd “no-name” brands to save an extra  
 buck, you’re out of luck. While “Fridge No  
 More” offers brands that can be found in  
 any supermarket like Pepperidge Farm and  
 Charmin, many of their products are more  
 “high-end.” 
 After adding a four-count of “Seventh  
 Generation” toilet paper at $5.29, 10 oz of  
 ground Cafe Bustelo Espresso at $4.19, a  
 dozen large eggs at $3.19, a loaf of white  
 Italian bread at $2.89, a 20 oz bottle of  
 Gatorade at $1,89, Silk Almond Milk for  
 $4.49, and a pint of “Halo Top Ice Cream,”  
 sea salt caramel fl avor at $5.29, and one  
 of America’s favorite drinks, Coca Cola,  
 which only comes in cans and small glass  
 bottles — checkout was pretty easy. 
 The total was $27.23, but with the 50%  
 code, I ended up paying $19.61, including  
 a 20% tip or $5.49 for the courier. The  
 app gives customers the option of tipping  
 between 10, 15, 20, or 25%. The courier  
 receives 80% and the packer 20%. Once  
 the customer confi rms the purchase, a page  
 pops up, keeping them up-to-date with the  
 delivery status of their order. 
 Delivery was swift. Only nine minutes  
 after placing the order, the courier arrived,  
 handed over the goods, and went on his  
 way. 
 A four-pack of Scott toilet paper at the  
 “corner  store”  runs  for  $6.99,  a  dozen  
 eggs, cage-free are $4.99, Almond Breeze  
 is $5.99, a loaf of Arnold White Bread is  
 $4.69. 
 Shoppers who want to get a head start  
 and place an order during off-hours hoping  
 to receive their groceries fi rst thing in  
 the morning are out of luck. Like regular  
 stores, the app is “closed” from 11 p.m. to  
 8 a.m., and orders can’t be placed during  
 those times. 
 Not everything was easy  
 Orders placed with JOKR and Gorillas  
 were less successful. Despite both companies  
 advertising delivery in Long Island  
 City, neither had a warehouse close enough  
 to deliver on the border between LIC and  
 Astoria. 
 PHOTOS BY GABRIELE HOLTERMANN 
 Still, fi lling a cart on the apps was similar  
 in price to fi lling one in-person, though  
 the same brand discrepancies exist — if  
 you’re hoping to fi nd a house-brand jug of  
 milk or can of vegetables on an app, you’re  
 likely out of luck. 
 A small order with Gorillas — which  
 was just a hypothetical, since we couldn’t  
 complete the transaction – amounted to  
 $18.84 for the groceries themselves, plus  
 $1.80 delivery fee, $0.28 in sales tax, and  
 a $6 tip — $27.33 in total. 
 The products themselves were priced  
 similarly to what we found in a nearby Food  
 Universe — a grocery store owned by Key  
 Food — and in some cases less expensive. 
 A can of Del Monte Green Beans on  
 Gorillas was 50 percent off, $1.00, a fourpack  
 of Scott toilet paper, $4.99, a 2-liter  
 bottle of Coca-Cola, $2.69, a pint of Ben  
 & Jerry’s Ice cream, $5.29, and a dozen  
 Eggland Large White Eggs, $2.99. What  
 I couldn’t get on Gorillas was a gallon of  
 dairy milk — most of their milks are lactose  
 or dairy-free. I chose 12 ounces of Ronnybrook  
 Farm milk for $1.89, but the real  
 next-best choice was a half gallon of Battenkill  
 Valley skim milk, which runs $4.49. 
 At Food Universe, the same dozen eggs  
 costs $3.99, though the store was running  
 a “manager special,” on a different brand  
 of eggs — 3 cartons of a dozen for $5. A  
 gallon of 2 percent milk was $3.59, Green  
 Giant Green Beans $1.99, the same pint  
 16          NNoovveembbeerr  44,,  22002211 Schneps  Mediia