NOW TAKING
RESERVATIONS
THIS MENU WILL BE AVAILABLE
FRIDAY, SATURDAY AND SUNDAY
BRONX TIMES REPORTER, A BTR PRIL 2-8, 2021 29
Appetizers
Baked Stuffed Clams
Crab Cakes
Mussels Fra Diavalo
Lobster Ravioli ala Vodka
Entrees
All entrees are served with
a soup of the day or a house salad
Surf & Turf
with Vegetable
Baby Lamb Chops
with Roasted Potato & String Beans
Stuffed Salmon Over Rice Pilaf
Prime Rib Ajus
with Baked Potato & Vegetable
Stuffed Pork Chops
with Vegetable
Chicken Breast
Stuffed with Broccoli & Cheddar
Served with Vegetable
-Ask about our delicious dessert of the day-