PROUDLY SERVING THE THROGGS NECK COMMUNITY FOR 21 YEARS
Valentines Weekend Menu
Friday, Saturday and Sunday
We Deliver to The
Beach Clubs!
BRONX TIMES REPORTER,BTR FEBRUARY 12-18, 2021 17
Crab Cakes, Stuffed Portobello
Mushroom, Artichoke Oreganata,
Lobster Bisque
Rice Pudding, Chocolate Cake,
Carrot Cake, Toasted Almond Cake
and Tartufo
or Enjoy A Delicious Brady’s Irish
Coffee w/Fresh Whipped Cream
(All Entrees Are Served With
A Soup Of The Day or House Salad)
Prime Rib Au Jus
w/Baked Potato
Twin Lobster Tail Oreganata
served with Drawn Butter, Saffron RIce and Vegetable
Lover’s Delight
Shrimp, Steak and Chicken In A Light Cognac Sauce
served w/Potato Croquettes
Baby Lamb Chops
served w/Spinach and Roast Potato
Chicken Cupid
Fried Chicken Cutlet in a light Lemon Butter Sauce
topped with Melted Parmigiana
served with Mashed Potato and String Beans
Fettuccine w/Salmon Medallions
in a light pink sauce