Dan’s Rosé Soirée coming to Nova’s
Ark in Water Mill on July 24
BY DAVID TAYLOR
Did you miss your chance
to purchase tickets to Dan’s
Chefs of the North Fork? Or
have you attended both the
2021 Chefs of the Hamptons
and Chefs of the North Fork
events and you’re ready for
round three? Either way,
we’ve got just the thing for
you: Dan’s Rosé Soirée!
Typically our Memorial
Day kickoff to summer, Rosé
Soirée has moved to the end
of July this year, now acting
as the epic conclusion to
the fi rst wave of Dan’s Taste
2021 events. You read that
right; we’ve got another exciting
wave of can’t-miss
events coming this August
and September, but for now,
let’s talk Rosé Soirée.
Rosé Soirée takes place
Saturday, July 24, at the renowned
Nova’s Ark Project
in Water Mill—the Hamptons’
largest privately
owned sculpture park and
art center, featuring the
works of founder Nova
Mihai Popa. The event is
hosted by Fox5 Good Day
New Yorkanchor Rosanna
Scotto and features reserved
outdoor seating with
a multi-course tasting and
pairing menu from the East
End’s top chefs, but more on
the food later.
As always, Rosé Soirée
boasts a wide selection
of the Hamptons’ favorite
summer drink, rosé wine,
as well as other wines from
vineyards across the East
End and beyond, tons of specialty
spirits, cocktails and
beers. Featured wineries include
local favorites Wölffer
Estate Vineyard, Paumanok
Vineyards, Palmer Vineyards,
RGNY, Pindar Vineyards,
Clovis Point Vineyard,
Borghese Vineyard
& Winery, McCall Wines,
Jamesport Vineyards and
Chronicle Wines, as well
as renowned wines from
Monte Xanic, The Expressionist,
The Great Oregon
Wine Company and Jesse
Bongiovi’s Hampton Water.
A sommelier will circulate
throughout the event providing
details and explanations
of each wine. (Check
DansTaste.com for the latest
updates on wine offerings!)
Each course features
dishes prepared by the
Hamptons and North Fork’s
most beloved chefs and perfectly
paired with a refreshing
rosé. These chefs are
masters of bringing the
richest fl avors out of the
freshest ingredients, and
they’re sure to impress even
food connoisseurs with the
most discerning of palettes.
And where there’s wine,
there’s often chocolate or
another sweet to enjoy it
with, and Rosé Soirée delivers
in a big way—showcasing
two innovative North
Fork chocolatiers and the
queen of the Westhampton
Beach ice cream scene.
The 2021 Dan’s Rosé Soirée
chef roster includes:
SCOTT KAMPF
Union Sushi & Steak in
BRONX TIMES REPORTER, J 26 ULY 23-29, 2021 BTR
Southampton
BOB ABRAMS
Calissa in Water Mill
SPIRO KARACHOPAN
Spiro’s in Rocky Point
SAMEER MOHAN
Saaz Indian Cuisine in
Southampton
RAUL CRUZ
Bamboo Restaurant in
Southampton
STEVEN AMARAL
North Fork Chocolate
Company in Aquebogue
URSULA XVII
Disset Chocolate in Cutchogue
ELYSE RICHMAN
Shock Ice Cream in Westhampton
Beach
ZACH ERDEM
75 Main in Southampton
EVAN SAYER
NAIA Hamptons in
Southampton
ED MCFARLAND
Ed’s Lobster Bar in Sag
Harbor
A portion of Rosé Soirée
ticket proceeds will be donated
to local nonprofi t organizations.
These groups
include Little Flower Children
and Family Services of
New York, a charity serving
people with developmental
disabilities across Long
Island and New York City;
All For The East End (AFTEE),
which raises funds
for more than 1,000 East
End charity organizations
and helps those in need directly
through its Feed the
Need program; and US Autism
Homes, which provides
safe, independent and joyful
living for autistic adults living
in Southampton and beyond.
Once again, Dan’s Rosé
Soirée is on Saturday, July
24, from 7 to 10 p.m. at Nova’s
Ark Project. Nova’s Ark
is located at 60 Millstone
Road, Water Mill. Early
bird general admission tickets
are $150, and VIP tickets,
which include lounge seating
and an exclusive bar,
are $250.
Get tickets at DansTaste.
com before you miss out on
this unique wine and dining
experience. The website
also offers a sneak peek
of our next wave of events:
Dan’s GrillHampton, Dan’s
Taste of Two Forks, Dan’s
Dinner in the Vines and
more! All Dan’s Taste 2021
events are intended only
for adults at least 21 years
of age.
The chefs of Dan’s Rosé Soirée
/DansTaste.com