35
BRONX TIMES REPORTER, APR. 15-21, 2022
BXR
Easter Weekend Menu
Appetizers
Baked Stuffed Clams
2 Crab Cakes with Remulade Sauce
Eggplant Rolantini
Stuffed Pepper
Entrees
All entrees are served with
a soup of the day or a house salad
Flounder Oreganata
With Safren Rice & Vegetable
Baby Lamb Chops
With Roasted Potato & Spinach
Stuffed Salmon Over Rice Pilaf
Prime Rib of Beef Ajus
With Baked Potato & Asparagus
Half Roast Chicken
With Gravy, Mashed Potato and Carrots
Shrimp, Scallops & Clams
Over Linguini in Garlic & Oil
Desserts Available
Carrot Cake, Chocolate Cake, Rasberry Lemon Cake
Toasted Almond Cake, Rice Pudding & Tartufo
NOW TAKING RESERVATIONS
OUR REGULAR MENU WILL ALSO BE AVAILABLE
3201 Philip Ave. 718-931-3250 • 718-518-0599