
 
		OUR ESSENTIAL GUIDE TO THE BOROUGH OF KINGS 
 COURIER LIFE, AUGUST 13-19, 2021 15  
 BY JESSICA PARKS 
 Bay Ridge residents looking for a  
 sense of normalcy are in luck, as the  
 beloved Third Avenue Festival and the  
 Ragamuffi n  Parade  will  both  march  
 into the neighborhood in October — despite  
 some uncertainty with the spread  
 of the Delta variant across the city.  
 “It is the sort of the unoffi cial  beginning  
 of  fall,”  said  Louis  Coluccio,  
 owner of ALC Italian Grocery and one  
 of the four members of the Third Avenue  
 Merchant Association’s transition  
 team. “We would love to see it happen  
 safely  and  continue  this  spirit  of  renewal  
 and rebirth.”  
 The Third Avenue Festival, scheduled  
 for Oct. 3, and the Ragamuffi n Parade, 
  always planned the day before,  
 were both canceled last year due to the  
 coronavirus pandemic. Now, the organizers  
 are facing some concerns about  
 their fate with the spread of the Delta  
 variant putting a halt to the city’s reopening  
 process. 
 But plans for the street festival are  
 still  moving  forward,  Coluccio  said,  
 and they are ready to adapt to any  
 changing  regulations,  just  as  small  
 businesses  did  throughout  the  entire  
 pandemic. “We have to make the best of  
 it,” he said. “We plan and we pivot, and  
 that’s being a small business owner.” 
 The  festival’s  longtime  organizer,  
 who is putting on the event for the last  
 time this year, said he and his volunteers  
 are already scrambling to get  
 ready, as they’ve had far less time than  
 in past years.  “Normally, I start working  
 on this in March,” said Chip Cafi - 
 ero, the man behind nearly every Bay  
 Ridge street fair for 43 years. 
 While the festival is scheduled to  
 run between 69th and 94th street, there  
 aren’t any defi nitive attractions to share  
 just yet, but Cafi ero said event-goers can  
 expect the usual music, rides and street  
 vendors that have always been a staple  
 in years past drawing thousands of attendees, 
  many traveling from far beyond  
 Bay Ridge.  “There are people that  
 come from all over,” Cafi ero said. 
 The  festival  guru  is  also  involved  
 with putting on the Ragamuffi n Parade  
 — an annual procession fi lling the avenue  
 with hundreds of kids in costume,  
 area politicians, and local civic groups  
 — which he says will defi nitely return  
 for its 50th rendition Oct. 2, 
 “It’s a great event that draws thousands  
 of kids,” Cafi ero said, adding  
 that as soon as it’s over he and his team  
 begin preparing for the next day. 
 Together, the two events bring a  
 sense of celebration in Bay Ridge —  
 which even with the new normalcy of  
 outdoor dining, Coluccio is sure will  
 draw in many locals who have missed  
 the annual tradition.  
 “Even  though  they  already  have  
 the tables out, everybody does a little  
 extra,” he said. “It’s a tradition. A very,  
 very Bay Ridge thing.”  
 These will be the last two events  
 put on by Cafi ero, who the local councilmember  
 praised for his selfl ess service  
 to the Bay Ridge community for  
 all these years — which would have  
 been less if he had taken Cafi ero up on  
 his offer years back.  
 “There  have  been  so  many  great  
 events that simply would not have  
 been possible and would have never  
 happened without Chip and his incredible  
 hard work behind the scenes,” said  
 Councilmember Justin Brannan. “The  
 best part is, Chip only does it because  
 he loves this neighborhood. He doesn’t  
 care about the credit or the glory.” 
 And while he might agree he is a  
 nice guy, don’t bother him on the day  
 of the event, Cafi ero laughed.  
 “I  am  a  nice  guy,  I  have  tons  of  
 friends, but on the day of the event  
 I have no friends,” he said. “I am focused  
 and stay out of my way.”  
 Ridge  
 building 
 Third Avenue  
 Fest, Ragamuffi  n  
 Parade plan to  
 return in October 
 THIS AGAIN: Hundreds of attendees visit Bay Ridge’s Third Avenue for its annual festival in 2017.  File photo by Jon Farina