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 Heaven’s sake Classic Japanese cocktail spot opens outpost in Industry City 
 Shaking things up: Oldies in Industry City focuses on Japanese cocktails made with fresh fruit.   Photo by Natalie Sarpi  
 Old-fashioned: New bar Oldies will serve Japanese whiskey highballs and classic cocktails.  
 Photo by Natalie Sarpi  
 COURIER LIFE, JANUARY 3-9, 2020 31  
 By Bill Roundy It’s an Oldie but a goodie! 
 A new Japanese cocktail bar from  
 the operators of famous Manhattan  
 speakeasy  Angel’s  Share  opened  in  
 Industry City last week. Oldies, a 12-seat  
 bar just off the complex’s Japan Village  
 food hall, is trying to conjure classic liquor  
 spots of Japan’s past, said its owner. 
 “Many of the great cocktail bars in  
 Japan have an old-school vibe, so we  
 wanted to do that here, albeit with updated  
 interiors,” said Erina Yoshida. “We hope  
 people  can  reminisce  on  something  
 nostalgic of the past when they come into  
 our bar.” 
 The  bar  is  less  formal  than  its  
 Manhattan  predecessor,  which  forbids  
 standing,  loud  talking,  or  groups  larger  
 than four. In contrast, the light and airy  
 Oldies  interior has a dedicated  standing  
 area,  and  it  plays  pop  hits  from  the  
 1970s. 
 Before  the  cocktail  renaissance  of  the  
 early 2000s, Angel’s Share was one of the  
 few spots in New York to get a properly  
 made Manhattan, and Oldies retains a bit  
 of that flavor, with a short list of classic  
 cocktails, including the Martini, Negroni,  
 and Sidecar. But its focus is on simple fruit  
 cocktails — made with seasonal fruits,  
 honey, and whiskey, and highballs made  
 with  Japanese  whiskey.  These  seemingly  
 simple concoctions are difficult to pull off  
 well, said Yoshida. 
 “What we are doing is unique — our  
 cocktails  are  very  simple  with  many  
 only  having  a  few  ingredients  while  
 highlighting  the  produce  itself,”  she  said.  
 “When a cocktail is that simple, it adds  
 more pressure to make sure each cocktail  
 is well-balanced.” 
 The bar also serves sake, beer, and a  
 selection of Japanese bar snacks. Most of  
 the options are Japanese, but a few beer  
 options come from Kings County, she  
 noted. 
 “We decided to not carry exclusively  
 carry Japanese ingredients to honor our  
 Brooklyn location,” said Yoshida. “The  
 options that are not sourced from Japan  
 are more often than not produced here  
 in  Brooklyn,  including  King’s  County  
 Distillery,  Threes  Brewery,  and  even  
 Brooklyn Kura Sake, which is made right  
 on the Industry City campus.” 
 Oldies 269 36th St. between Second  
 and Third avenues in Sunset Park,www. 
 instagram.com/oldiesny) . Open Wed–Fri at  
 5 pm; Sat–Sun at 2 pm; closed Mon–Tue. 
 
				
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