WWW.QNS.COM RIDGEWOOD TIMES APRIL 11, 2019 21
Easter is a time to celebrate with
friends and family. You can create
a crowd-pleasing brunch with
aff ordable, high-quality ingredients, wine
and tablescape decor.
Elevate your holiday brunch beyond an
egg casserole with a Spiral Ham with Red
Wine and Citrus Glaze as the centerpiece
for your table.
Finish the meal with a Mini Blueberry
Chocolate Tart for a dessert that’s perfect
for spring. Combining sweet and fruity
notes, this treat can leave your guests
Find ingredients for these recipes at
ALDI, which off ers high-quality, fresh and
aff ordable foods to help you put together
a vibrant spread. From brunch essentials
and beverages to fruits, veggies, snacks and
more, you can make Easter pop.
Find additional recipes at ALDI.us.
Spiral Ham with Red Wine and Citrus
Recipe courtesy of Rebecca Gallop (@
adailysomething) on behalf of ALDI
Prep time: 15 minutes
Cook time: 10-12 minutes per pound of
1 Appleton Farms Spiral Cut Double
Glazed Brown Sugar Ham (about 4 pounds),
1/2 cup Intermingle Red Blend wine
1/4 cup Nature’s Nectar orange juice
1/4 cup Specially Selected 100% Pure
1/2 cup Simply Nature Organic Light
1 tablespoon chopped fresh rosemary
2 tablespoons Burman’s Dijon Mustard
To make ham: Heat oven to 325 F. Place
ham in roasting pan on rack. Pour reserved
liquid over ham and cover tightly with foil.
Bake 10-12 minutes per pound.
To make glaze: In small pan, combine
wine, orange juice, syrup, brown sugar,
rosemary and salt. Heat to boil then lower
to rapid simmer until mixture begins
to thicken and reduce, about 10 minutes,
stirring frequently. Remove from heat and
whisk in mustard.
When ham is 10 minutes from being
done, remove from oven and increase
temperature to 400 F. Remove foil and
brush ham thoroughly with glaze.
Place ham back in oven, uncovered,
about 10 minutes, or until ham reaches
internal temperature of 140 F.
Remove ham from oven and let sit 10
minutes. Slice and serve.
Mini Blueberry Chocolate Tart
Recipe courtesy of Chef Michelle, ALDI
Prep time: 10 minutes
Cook time: 17 minutes
1 Bake House Creations Pie Crust
1 1/2 tablespoons Sweet Additions Stevia
No Calorie Sweetener
1 cup fresh blueberries
1 Choceur Dark Chocolate Bar (2.64
Heat oven to 400 F. Cut 1-2 sheets of
parchment paper into 5-by-5-inch squares.
Line each cup of 12-cup muffi n pan with one
square of parchment paper.
Roll out pie crust and cut 12 circles, 2
inches each, with cookie cutter. Press each
circle into lined muffi n cup.
In medium bowl, combine sweetener,
blueberries and chocolate. Divide mixture
among pie crusts.
Bake 17 minutes until chocolate melts.
Allow to cool and serve.
Courtesy Family Features
Try this crowd-pleasing easy Easter brunch menu
SPIRAL CUT HICKORY-SMOKED
LOW-SODIUM EASTER HAMS &
KIELBASAS, PICNIC & BAUERN
SCHINKEN, BLACK FOREST
-FRESH & SMOKED
Your Neighborhood Full Line & Full Service Pork Store
58-44 Catalpa Ave. (off Forest Ave.)
UNITED METHODIST CHURCH
(66th Place and Central Avenue)
HOLY WEEK SERVICES
Mon April 15 to Wed April 17
12 noon – Communion Service
Maundy Thursday, April 18
6:30 pm – Fellowship meal,
Service with Holy Communion
Good Friday, April 19
7pm – Passion of Our Lord
Saturday April 20
6pm – Easter Vigil
Easter Sunday, April 21
10:30 am – Service with Holy
Communion, Easter Egg Hunt
For Additional Information Please call: 718-821-7882
COMMUNITY UNITED METHODIST CHURCH
Reverend Delores Barrett-Pastor
Open hearts. Open minds. Open doors.
The people of The United Methodist Church
A Unified Fellowship of Faith in Christ
Looking to strengthen your
faith in Christ?
Join Us Sunday at 11:00 a.m.
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for All People.
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God’s love and grace
with the community
for over 238 years.