Dine and dash at new sushi joint
Manhattan-based chain gives patrons 30 minutes to eat in Sheepshead Bay
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BY AIDAN GRAHAM
It’s the fast food of the sea!
A Manhattan sushi chain
that allows patrons only 30
minutes to eat opened its
fi rst Kings County outpost on
Sheepshead Bay’s Emmons
Avenue on May 30.
Guests at Sushi by Bou pay
a fl at $50 fee to spend a halfhour
devouring 12 individual
pieces of omakase — a Japanse
word meaning “I’ll leave it
up to you,” which in this case
boils down to whatever the
chef is serving that night.
And if that sounds un-
American to you — it’s supposed
to, according to the
eatery’s owner, who said the
Sushi by Bou experience is
straight out of Japan!
“In Japan, most food experiences
are timed to allow people
to properly schedule their
day,” said Michael Sinensky.
“So, we wanted to copy what
they do in Tokyo, and offer an
amazing foodie experience.”
Sinensky, who founded the
chain with his partner Erika
London and Chef David Bouhadana
in 2017, said the restaurant’s
speedy service allows
the sushi-joint to serve upscale
fi sh at bottom-feeder prices.
“The food is extremely high
quality. If you had the same experience
at a different sushi
restaurant, it would cost $150,”
he said. “But, because we can
turn it around quickly, we can
get enough people in to meet
our fi nancial demands.”
The restaurant — located at
1811 Emmons Avenue between
Sheepshead Bay Road and E.
19th Street — features eight
seats split between eight patrons
each per night, meaning
the eatery can serve exactly 64
customers daily.
And just because your 30
minutes are up, doesn’t mean
Sinensky and staff will kick
you to the curb — the restaurateur
invites his patrons
to down a drink at Sushi by
Bou’s bar by the sea, which is
stocked with some of Japan’s
fi nest spirits.
“We tell people to arrive
early, and stay late,” said
Sinensky.
OPEN FOR BUSINESS: A news sushi restaurant, serving customers 30 minutes at a time, has opened on
Emmons Avenue in Sheepshead Bay. Sushi by Bou
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