food,” debuted at the beginning of September, with an emphasis on appetizers and shared plates. “Our chef is really cool,” Longo said. “We’re going to tie in some element of Southern influence, that sort of blues, Creole, Cajun vibe.” That means you’ll find a fried chicken sandwich and biscuits there as well as a peel-and-eat shrimp share dish with Southern seasoning. “It’s just going to be hearty and good, and we’ll mix in some healthy stuff as well.” The kitchen will be open till midnight on weekdays and 2 a.m. on Fridays and Saturdays. There’s a separate menu for brunch, which is available on Saturdays and Sundays starting at 10 a.m. Brunch offerings will include items such as chicken and waffles, a grain bowl, a granola bowl, and “a really slamming, simple bacon, egg and cheese,” Longo said. When the weather’s nice, diners can enjoy brunch in the back garden. The backyard adds a homey feel to Ida’s, Photos courtesy of Paul Longo as do design elements such as old Americana images and hand-painted panels underneath the front of the bar. There’s a big copper ice well in the center of the bar that both acts as an accent piece and chills beer glasses and wines. Ida’s will host a grand opening bash in the coming months, but you don’t have to wait until then to check out this great new neighborhood bar. It’s open now, so grab a drink and don’t forget to say hi to Ida. SSEEPPTTEEMMBBEERR 22001166 II BBOORROOMMAAGG..CCOOMM II 1111
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