Interview By Hayley Bridgewater 42 | BOROMAG.COM | MARCH 2015 NIGHTLIFE & ENTERTAINMENT BORO: In your own words, describe “Broadway Nosh.” Kirsten Wyatt: Broadway Nosh is a web series hosted by me, Kirsten Wyatt, where I cook and chat with my favorite Broadway stars. We like to say I take a delicious bite outta Broadway. Corny? Absolutely. Hello! I’m in musical theater! BORO: Where can we find it and watch it? And how often will it be available? KW: Our premier episode was released February 12. Season 1 consists of 7 episodes that will be released every Thursday (except March 5). You can watch it on www.broadwaynosh.com, and we are also partnering with Broadway.com for this first season! BORO: How did you come up with the idea for the project? KW: The idea for Broadway Nosh has been simmering for a few years now. (Oy. No pun intended.) Anyway, the idea began when I was working at a theater away from home for four months. I don’t know if it was conscious or not, but in an effort to create a family atmosphere, I started cooking for the cast and crew. Most of the time everyone would end up gathered in my tiny apartment after the show and we’d make cocktails, whip up some nosh and rehash the day. That fellowship is what has helped me stay in this business for 16 years. BORO: Has cooking always been an interest? KW: No, But eating has! I taught myself to cook out of necessity. Acting is not the most financially stable career. BORO: Can you give us a tease of the individuals we might be seeing on the show? KW: Our first season is stacked with some of Broadway’s brightest stars. We open with Laura Osnes. Then comes Krysta Rodriguez, The Skivvies, Kirsten Wyatt and Laura Osnes Lesli Margherita, Telly Leung, Julia Murney, & Lindsay Mendez. BORO: How do you decide on the recipes? KW: The recipe ideas come from my guests - family recipes, something they cook on a regular basis or just something they love to eat. I have yet to meet a Broadway actor who doesn’t like to eat. BORO: How long have you been a resident of Astoria? KW: My husband and I moved to Astoria in 2006. We love it. BORO: Do you feel like Astoria plays a part in this show? KW: Astoria plays a huge part in my life, so it absolutely plays a part in the show. I do as much food shopping as possible in Astoria— mostly Green Bay Organics & Food Bazaar. All my meat is from K & T, the wine in my episodes was from Off the Vine, and the beer from Astoria Bier & Cheese. I wanted to patronize my neighborhood businesses as much as possible. For more information, head to www.broadwaynosh.com where you can watch the latest episode, check out recipes, read Kirsten’s blog, and sign up for the mailing list. You can also follow them on Twitter (@broadwaynosh) Instagram (broadwaynosh) and Facebook (www.facebook.com/broadwaynosh) Production costs were raised via Kickstarter, through 131 generous backers. If you are interested in advertising on Broadway Nosh or broadwaynosh.com or would like to donate to future episodes contact [email protected] Known as Broadway’s spunky redhead, Kirsten Wyatt is an endearing comedienne, touching vocalist, and creator of characters that stick in your head and heart. She is a shining veteran of the Broadway stage (Annie, Shrek, High Fidelity, Grease, Urinetown, and many more) and the television screen. With her new project, Broadway Nosh, she is inviting us into her Astoria kitchen for delicious recipes, hilarious hijinks, and a lovely glimpse into the lives of some of New York’s most beloved performers. Giving Us A Taste of The Great White Way Check out her debut solo show at 54 Below on March 6th at 9pm Details available at 54below.com/artist/kirsten-wyatt
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